Buffets
Specialty Buffets
The Executive Buffet
Assorted Cold Platter
Gourmet Breast of Turkey, Roast Beef and Genoa Salami
American & Swiss Cheese
Italian Tortellini Salad
Cucumber and Tomato Salad
Condiment Ensemble
Choice of Two Chaffered Entrees:
Chicken Dijonnaise, Sauteed Pepper Steak
Seafood Fra Diavolo, Chicken Marsala
or Penne Pasta ala Rosa
(additional entrees are available)
Rice Pilaf
Fresh Vegetable Du Jour
Assorted Cookies and Miniature Pastries
Coffee & Tea
minimum of 20 guests
The Usual
“Our Executive Cold Buffet”
Soup du Jour
Gourmet Meat Display
Fresh Baked Turkey Breast,
Roast Sirloin of Beef,
Honey Baked Ham &
Blackened Chicken Strips
accompanied by
Homemade Creamy Potato Salad
Pasta Primavera Salad
Fresh Fruit Salad
Home Baked Cookies &
Brownie Assortment
On the Lighter Side
An array of Domestic and International Cheeses
accompanied by a selection of Crackers & Homemade Breads
Display of Fresh Seasonal Fruits
Country Style Salad Bar
Miniature Filled Croissants
Chef’s Selection of Dessert
The Lunch & Dinner Meeting...
Enjoy great food at work!
Dinner Specialties
Little Italy
Penne Pasta Primavera
Fresh Vegetables & Shrimp in a
light Alfredo Sauce
Fresh Spinach Salad with Warm Bacon
Dressing
French Bread
Cappuccino Cake
Fisherman’s Wharf
Joseph’s Famous Crab Cakes
Tarragon Tarter Sauce
Rice Pilaf
Julienne Marinated Vegetables
Rye Rolls
Chocolate Mousse
The Hunter
Fresh Fruit Salad
Medallions of Beef Burgundy
Egg Noodles Romanoff
Fresh Vegetable Du Jour
Sweet Rolls
Baked Apple Pie
East Meets West
Garden Green Salad with
Honey Mustard Dressing
Oriental Chicken Stir-Fry
Seasoned Saffron Rice
Luncheon Rolls
New York Cheesecake
Fiorenza
Veal Alla Vista
Medallions of Veal with Tomatoes,
Bell Peppers and Thinly Sliced Sausage
Rice Verde
Sauteed Zucchini and Carrots
Crusty Italian Bread
Cannolis
The Southwestern
Mesquite Grilled Chicken Breast
Cobb Salad with Creamy Blue Cheese
Dressing
Guacamole
Chunky Tomato Salsa
Tortilla Chips
Peach Cobbler
DESSERTS MAY CHANGE ACCORDING TO THE MORNINGS BAKING REQUIREMENTS
Hot Buffets
The Parisienne
Hot Buffets
Poached Chicken Breast in White Wine
Vibrant Rice Salad garnished
with Bibb Lettuce
Cucumber Salad
Miniature Rye Rolls
Fruited Gelatin Mold
Philadelphia’s Best
Philadelphia Cheesesteaks
Cheese Fries
Sauteed Onions
Condiment Tray
Tasty Cakes
Soft Philly Pretzels
South of the Border
Spinach Salad
Chicken Fajitas
Refried Beans
Spanish Rice
New York Cheesecake
The Milan
Soup or Fruit Salad
Caesar Salad
Chicken Marsala
Fresh Vegetable
Rice Pilaf
Dinner Rolls & Butter
Chef Selection of Dessert
The Hearty One
Tossed Garden Salad
Sliced Roast Beef in Gravy
Roasted Potato Wedges
Fresh Vegetables
Dinner Rolls & Butter
Chocolate Cake
The Fiesta
Our Own 4 Alarm Chili
Bar-B-Qued Chicken
Potato Salad
Celery & carrot Sticks
Blue Cheese Dressing
Creamy Cheesecake
The Favorite
Spinach Salad with Warm Bacon Dressing
Chicken Roulade
Boneless Breast rolled w/ Cappacola Ham,
Smoked Gouda & Spinach in a
Creamy Sundried Tomato Sauce
Savory Potatoes
Vegetable Du Jour
Dinner Rolls & Butter
Joseph Specialty Cake